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Xanthan Gum Food Grade Powder Manufacturer

Xanthan Gum(Food Grade,200mesh) is one of the popular food additives and ingredients in most countries, As a professional Xanthan Gum(Food Grade,200mesh) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Xanthan Gum(Food Grade,200mesh) from China for almost 10 years, please be assured to buy Xanthan Gum(Food Grade,200mesh) at Food chem……… Celebrate Xanthan Gum's adaptability with Sampratiti, an esteemed chemical trader located in Ahmedabad, Gujarat, India. High-performance thickening and stabilizing agent Xanthan gum is used in the food, cosmetics, pharmaceutical, and industrial industries. Our top grade Xanthan gum ensures unparalleled purity and consistency, whether it's used to improve texture in food goods, improve viscosity in cosmetics, or provide suspension in pharmaceuticals. Our Xanthan Gum, which comes from reliable suppliers, ensures stability and the best possible performance from your products.

Xanthan Gum Food Grade Powder Supplier

Xanthan gum is often found in meals, such as sauces and salad dressings. Not an emulsifier, but it stabilizes the emulsion and helps avoid oil separation. Moreover, xanthan gum aids in the suspension of solid particles like spices. In many ice cream recipes, xanthan gum aids in producing the right texture. Xanthan gum is a common binder used in toothpaste to maintain consistency. In addition, xanthan gum aids in thickening commercial egg substitutes, which are manufactured from egg whites and lack the fat and emulsifiers found in yolks. Since it does not alter the color or flavor of food or beverages at common use levels, it is also a popular technique of thickening liquids for those with swallowing problems.Xanthan gum is a gluten-free baking ingredient that gives the dough or batter the sticky texture that gluten would otherwise produce. It is utilized at concentrations of 0.5% or less in the majority of foods. Many different types of food products, including sauces, dressings, dairy products, baked goods, confections, meat and poultry products, and others, contain xanthan gum.

Benefits of Xanthan Gum Powder

  • Gluten-Free Thickener: Xanthan gum is widely used in gluten-free baking as a substitute for gluten, providing the necessary viscosity and structure to baked goods without compromising texture or taste.
  • Low-Calorie Option: As a highly efficient thickening agent, only small amounts of xanthan gum are needed to achieve desired results, making it a low-calorie option for food formulation
  • Stabilizer and Emulsifier: It helps prevent ingredients from separating in food products, improving shelf life and maintaining visual appeal.
  • Improved Texture: Xanthan gum imparts a smooth and creamy texture to foods, enhancing sensory experience and palatability.

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