Industrial Grade Guar Gum Powder Properties:

There are numerous properties and benefits of guar gum powder which makes it an adaptable ingredient that can be extensively utilized in a variety of industries. Some of them are mentioned below:

• If used in frozen food it prevents the development of ice crystals.
• Guar gum powder has outstanding stabilizing, thickening, emulsifying, and film-forming properties.
• It has more thickening capacity as compared to corn starch.
• It works as a gelling agent in water.
• Guar Gum is reasonably priced and more efficient as compared to any other additive or thickening agent.
• It also has great water-binding properties thus it is an ideal option for additive products like sauce, and salad dressing, where the water content is required to be less.
• It possesses a strong hydrogen bonding feature.
• Guar gum powder is draught and corrosion-resistant.
• Guar gum is easily soluble in both hot and cold water.
• It is ideal in application when high and uniform viscosity is required.