Along with these exceptional features guar gum powder has various other properties which are as follows:

• Guar gum powder is easily soluble in hot and cold water.
• This powder has extraordinary water-binding ability.
• Guar gum powder is resistant is oil, grease, and other solvents.
• Guar gum is better than various other hydrocolloids.
• Guar gum powder has more thickening capacity as compared to starch.
• Guar gum powder prevents the formation of ice crystals.
• Guar gum has outstanding stabilizing, thickening, emulsion, and film-forming properties.
• It forms a gel-like structure when gets in touch with water.
• Guar gum has robust hydrogen bonding features.
• It is well-suited with a range of organic and inorganic substances which includes numerous constituents of food and dyes.
• Its viscosity is affected by the temperature, existence of salts, pH, and other solvents.
• Guar gum’s viscosity slowly increases with its increasing concentration in water.
• It sustains a steady high viscosity over a wide range of ph.
• The time required for guar gum powder to completely hydrate in cold water depends on various factors which include the temperature, pH, presence of salt, et.